I have to share this recipe. It seriously tastes like eclairs!!
Eclair Cake

This is a very quick and simple no bake dessert cake. It uses graham
crackers and a pudding mixture. It tastes just like an eclair, but there is
enough for a crowd!! It is a great recipe for children who are learning to
cook, there is no baking involved or any power kitchen tools.
Just a bowl and
a spoon!
2 (3.5 ounce) packages instant
vanilla pudding mix
1 (8 ounce) container frozen
whipped topping, thawed
3 cups milk
1 (16 ounce) package graham
cracker squares
1 (16 ounce) package prepared
chocolate frosting
Directions
1 In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
2 Arrange a single layer of graham cracker squares in the bottom of a 13x9
inch baking pan. Evenly spread half of the pudding mixture over the
crackers. Top with another layer of crackers and the remaining pudding mixture.
Top with a final layer of graham crackers.
3 Spread the frosting over the whole cake up to the edges of the pan.
Cover, and chill at least 4 hours before serving.
Note:
The frosting will be easier to spread if the cake is covered and chilled
for about 30 minutes before spreading.